Top 15+ dishes around the world you must try at least once in your life

Anthony Bourdain, the exceptional writer, host, gastronome, and traveler once said...

...that you can't truly know a place until you've tried its food. And he was right. So, when you travel to these cities, you must try these dishes, no excuses.

Valencia, Spain - Paella

This Valencian dish embodies the warmth of the coast and a time of scarcity. Spain’s most recognizable dish combines saffron rice, succulent seafood, and chorizo. Try it at 'La Pepica,' where each bite captures the essence of Mediterranean sunsets.

Beijing, China - Peking Duck

A symbol of Chinese culinary mastery, Peking Duck stands out for its crispy skin and tender meat. Delight in this imperial delicacy at 'Quanjude,' where tradition meets innovation in every bite.

Marrakech, Morocco - Tagine

A fragrant North African stew cooked in a clay pot, tagine tells tales of ancient spice routes. Savor the tender meat, preserved lemon, and olives at 'Al Fassia.'

Mexico City, Mexico - Tacos al Pastor

A marriage of Mexican and Lebanese flavors, where marinated pork spins on a vertical spit, like a Lebanese gyro. Experience the magic of street food at any stall throughout this vast city.

Athens, Greece - Moussaka

Often called eggplant lasagna, this dish goes beyond that. Layers of eggplant, ground meat, and creamy béchamel create a luscious dish that melts in your mouth. Try it at 'Klimataria,' where the aroma of cinnamon and nutmeg transports you to old Greek kitchens.

Bangkok, Thailand - Pad Thai

This iconic stir-fried noodle dish is relatively young but is a symphony of sweet, sour, spicy, and salty. Stimulate your taste buds at any street stall or 'Thip Samai,' where generations have perfected the balance of tamarind, shrimp, and peanuts.

Paris, France - Croissant

Whether plain or filled with sweet or savory goodness, France’s gift to the world is a buttery, flaky pastry that melts in your mouth. Experience the perfection of pastry at 'Du Pain et des Idées' in Paris, where each golden crescent is a testament to French craftsmanship, though you can find amazing pastries throughout the country.

Seoul, South Korea - Bibimbap

This Korean masterpiece is a colorful bowl of rice topped with various vegetables, meat, and a fried egg. Embark on a culinary adventure at 'Gogung,' where each spoonful dances with a harmony of flavors and textures.

Edinburgh, Scotland - Haggis

Scotland’s beloved dish might seem repulsive when you read the ingredients, but be brave! This savory pudding of sheep’s heart, liver, and lungs mixed with oats and spices tastes better than it sounds. Embrace tradition at 'The Scotch Malt Whisky Society,' where haggis is served with a fine whisky.

Montreal, Canada - Poutine

Quebecois always seek to distinguish themselves, and this French-inspired dish is the best example. Combining fries, cheese curds, and gravy creates an irresistible mix. Indulge in this treat at 'La Banquise' or any street stall.

Lima, Peru - Ceviche

A fresh and vibrant dish of fish marinated in lime juice, served with onion, cilantro, and chili. The Peruvian version stands out with its inclusion of corn. Enjoy the explosion of flavors at 'La Mar,' where ceviche pays homage to the richness of the Peruvian sea.

Delhi, India - Curry

There are countless types of curry, grouped into three main categories: red, green, and yellow, each with its own protein. This spiced, aromatic stew can range from mild to hot, served with rice or naan. Explore the depth of Indian cuisine at 'Moti Mahal,' where generations have perfected the delicate blend of spices.