Top 30+ Dishes From Around The World That You Should Try At Least Once

#1 Georgia, Khachapuri

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

A runny egg is in the middle of fluffy bread that has been filled with various cheeses in the Georgian delicacy is known as khachapuri. It is widely consumed as a side dish or a snack and is popular in both Georgia and Russia. Khachapuri comes in a wide variety of types, with the boat-shaped Adjarian khachapuri and the Imeretian khachapuri being two of the more popular types.

#3 Israel, Falafel

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Falafels are fried balls of chickpeas (or fava beans), a popular street snack in Israel. They are frequently served with pita bread and hummus, as well as other condiments such as tahini sauce, spicy sauce, and salad. They are also well-liked by vegetarians and vegans because the dish is entirely plant-based.

#5 Ireland, Irish Stew

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Traditional stews like Irish stew are produced with ingredients like lamb or mutton, potatoes, carrots, onions, and herbs. The ingredients are cooked until tender by simmering them in water or stock. It is filling and hearty, and making big quantities of it is simple. Irish stew is likely to satisfy, whether you're searching for a traditional Irish dish or a warm winter supper.

#7 Croatia, Zagorski Strukli

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

The Croatian pastry dish known as zagorski štrukli is made of dough that has been filled with cottage cheese, eggs, sour cream, and salt. Both baking and boiling in salted water are viable options for preparing the pastry. Štrukli that has been boiled can be garnished with fried breadcrumbs or included in a flavorful soup. More cream is added before cooking for the baked trukli. Trukli is fantastic since there are many different ways to consume it, including as a main course, an appetizer, or even a dessert.

#9 Italy, Ragu Alla Bolognese

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

A meat-based sauce from the Italian city of Bologna is known as ragu alla Bolognese. It is traditionally prepared with ground meat (beef, veal, or pork), tomato paste, wine (usually white), milk, and soffritto (celery, carrot, onion). After being slow-cooked for a number of hours, the sauce produces a rich and savory dish that may be served with various types of pasta. Although there are numerous variations of this timeless sauce, Italians and aspiring chefs all over the world still adore the traditional recipe.

#11 Finland, Rye Bread

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Rye bread is unquestionably one of the unavoidable staple dishes of Finnish cuisine. This sourdough bread, which only requires a few basic ingredients like rye flour, leaven, and water, has captured the hearts of people all over the world in addition to the locals. Additionally, there are many types of rye bread, including the round limppu (loaf) and the donut-shaped reikäleipä. Due to rye bread's adaptability, you can enjoy it whenever and however you like, whether it be in a sandwich, as a side with soups and other foods, or in a variety of other ways.

#13 Bosnia, Cevapi

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Bosnia is the country of origin for the dish called cevapi. It is formed into little sausage-like fingers from two different varieties of beef mince. After grilling, they are served with ajvar (can also be sour cream), somun (Bosnian flatbread), and raw chopped onions. The dish is typically consumed by hand, and any extra grease is absorbed by the bread. Along with Croatia and Serbia, other Balkan nations have begun to embrace cevapi. It is available from street sellers and restaurants in Bosnia and frequently consumed as a quick meal or snack.

#15 Guatemala, Chicken Pepian

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Chicken pepian, as the name suggests, is a classic Guatemalan dish that includes chicken stew. The dish's distinctive flavor comes from the recado (sauce), which is a mixture of ground sesame and pumpkin seeds, corn tortillas, tomatoes, onions, and chilis. The recipe can be either moderate or flaming spicy, depending on the cook's preference, and is best served with rice and tortillas.

#17 Belarus, Draniki

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Grating potatoes and onions, then frying them in oil, is how Belarusians traditionally prepare draniki (potato pancakes). Usually served with sour cream or applesauce, or with bacon or sausage on occasion. The dish is frequently consumed for breakfast or dinner and can be served as a side dish or a main meal. Draniki is a tasty alternative that is sure to please, whether you're seeking for something new to try or you just want comfort food.

#19 El Salvador, Pupusas

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

In El Salvador, pupusas are a well-liked street snack. A thick flatbread made of cornmeal (or rice flour) is what it is made of, and it is typically loaded with various foods including cheese, chicharron, squash, and refried beans. It is generally served with a side of tomato salsa and pickled cabbage (curtido). In accordance with a long-standing tradition, pupusa is likewise consumed with one hand.

#21 Costa Rica, Gallo Pinto

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Spanish for "spotted rooster," gallo pinto is a typical rice and bean dish from Costa Rica. Typically, bell peppers, coriander, finely chopped onions, and garlic are used to cook the rice and beans. Salsa Lizano, a condiment created with several vegetables and spices, is then used to season it, giving the food its distinctive flavor. Breakfast dishes like gallo pinto are frequently served with natilla (Costa Rican sour cream), fried or scrambled eggs, tortillas, and avocado.

#23 Bolivia, Salteña

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Bolivian salteñas are a delightful type of savory pastry. Although it resembles the empanada, its soupy interior consisting of meat (either pork, beef, or chicken) and a spicy sauce mixture (olives, raisins, and potatoes) makes it unique. This luscious pastry is prepared differently in different parts of the nation, such as Cochabamba, Sucre, and Potosi.

#25 Benin, Kuli-Kuli

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Benin, a country in West Africa, is known for its traditional snack known as kuli-kuli. It is created by forming ground peanuts into tiny balls or long sticks and deep frying them in their own oils. Other nations, including Ghana and Nigeria, are also fans of the snack. Kuli-kuli can be crushed and added to salads as a pleasant and nutritious snack. Additionally, you can have it with garri soakings, a sweet dish comprised of garri, sugar, and water.

#27 Australia, Roast Lamb

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Roast lamb is the best way to bring people together at the dinner table, especially in Australia. It is made from lamb that has been marinated in oil, rosemary, and garlic. It is then roasted to perfection along with potatoes. The meat that is produced is tasty and soft, and it pairs well with some gravy. Although roast lamb is frequently linked with Australia, it is also well-liked in New Zealand and the United Kingdom. Roast lamb is always a favorite among the diners, regardless of where it is prepared.

#29 Afghanistan, Kabuli Pulao

#1 Georgia, Khachapuri, #3 Israel, Falafel, #5 Ireland, Irish Stew, #7 Croatia, Zagorski Strukli, #9 Italy, Ragu Alla Bolognese, #11 Finland, Rye Bread, #13 Bosnia, Cevapi, #15 Guatemala, Chicken Pepian, #17 Belarus, Draniki, #19 El Salvador, Pupusas, #21 Costa Rica, Gallo Pinto, #23 Bolivia, Salteña, #25 Benin, Kuli-Kuli, #27 Australia, Roast Lamb, #29 Afghanistan, Kabuli Pulao

Afghanistan's national dish is called Kabuli Pulao, also known as Qabeli Palaw or Kabuli Palaw. In addition to steamed basmati rice, raisins, and carrots, the dish is created with beef or lamb that has been cooked with various spices. With a touch of sweetness and a distinctive texture, these components give it a distinct and savory flavor that tantalizes the palate. In other varieties, apricots and roasted almonds are among the dried fruits and nuts that are used.

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