Chocolate mayonnaise cake
Chocolate mayonnaise cake - Photo 1
Snacks
Yes, this cake has a secret ingredient! Don't be scared! It won't affect the flavor, just the texture. This recipe doesn't require eggs, oil, or butter because mayonnaise takes their place. It's your turn to surprise your guests with the secret ingredient!
Ingredients
For the cake:
- 2.5 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 cup cocoa powder
- 1.75 cups mayonnaise (mustard-free)
- 1.2 cups coffee (or 1.2 cups water)
- 1 tsp vanilla extract
- 3.5 oz chocolate chips
For the ganache:
- 3.5 oz dark chocolate
- 1/3 cup cream
Materials
- Rectangular cake mold
Preparation
Step 1:
Step 1 - Chocolate mayonnaise cake
In a bowl, mix all the dry ingredients: flour, sugar, baking powder, and cocoa powder.
Step 2:
Step 2 - Chocolate mayonnaise cake
In another bowl, whisk together the wet ingredients: mayonnaise, coffee, and vanilla extract.
Step 3:
Step 3 - Chocolate mayonnaise cake
Finally, gradually incorporate the dry mixture into the wet mixture in three additions until you achieve a homogeneous batter.
Step 4:
Step 4 - Chocolate mayonnaise cake
Add the chocolate chips, mix well, and pour the batter into a greased rectangular mold. Bake for 55 minutes at 350°F (180°C). Check with a toothpick before removing. Once out, let the cake cool.
Step 5:
Step 5 - Chocolate mayonnaise cake
For the ganache, heat the cream in the microwave for 1 minute and 30 seconds, then pour it over the chopped chocolate. Mix well until you have a creamy ganache.
Step 6:
Step 6 - Chocolate mayonnaise cake
Pour the ganache over the cake and enjoy!
You may like
- Chocolate genoise cake with mocha mascarpone...cake nirvana
- Chocolate buttermilk cake with chocolate ganache frosting
- Chocolate cake with coconut and chocolate filling
