Crispy Broccoli Patties with Parmesan
Eating your veggies has never been easier—or more addictive—than with this simple Broccoli Fritters recipe! Golden-brown, cheesy, and crisp on the outside while staying tender inside, these veggie patties are packed with vibrant broccoli, lemon zest, savory alliums, and salty parmesan for a snack or side dish that even picky eaters will love.
Eating your veggies has never been easier—or more addictive—than with this simple Broccoli Fritters recipe! Golden-brown
A stack of four golden broccoli fritters rests on a white plate, their crispy crust contrasted with visible green flecks of broccoli. A bowl of creamy dipping sauce and a side of fresh florets complete the scene.
Even reluctant veggie lovers will find it hard to say no once they’ve tried these quick and easy fritters. The secret? Cooked broccoli turns sweet and slightly nutty, and when combined with melty cheese and a good pan-fry, the result is truly crave-worthy.
Why You’ll Love These Broccoli Fritters
These veggie-packed fritters are as practical as they are delicious:
- They use fewer than 10 ingredients and require just 15 minutes of prep, making them a dream for busy weeknights.
- They’re easy to customize—swap in other veggies, use a gluten-free flour, or cook them in the air fryer or oven to fit your needs.
- Versatility is key: enjoy them as a finger food, elegant starter, or supersize them into a meatless burger patty.
Ingredients & Substitutions
A marble surface displays labeled ingredients: green onion, eggs, broccoli, garlic, salt, olive oil, lemon, flour, Parmesan cheese, and black pepper.
- Broccoli Florets – Fresh or steamed, florets and stems are welcome! For a softer flavor, swap in cauliflower.
- Eggs & Flour – These act as the binding agents. You can use all-purpose, oat, or chickpea flour depending on your dietary needs.
- Grated Parmesan Cheese – Adds a rich umami punch. Try feta or sharp cheddar for a different cheesy vibe.
- Green Onions & Garlic – These bring that savory backbone. Sub in shallots or red onions, or use garlic powder in a pinch.
- Lemon Zest – Brings a burst of citrusy brightness. Just zest the yellow skin, avoiding the bitter pith.
Prep Time
30 minutes
Total Time
30 minutes
Course
Appetizer, Side Dish
Cuisine
World
Servings
14
Calories
42 kcal
A hand dips a golden-brown broccoli fritter into a bowl of creamy white sauce, with more fritters and broccoli in the background on a white plate.
Ingredients
- 1 (300 g) Broccoli head Large (about 3 cups florets)
- 2 Eggs
- ½ cup (60 g) Flour (can use all-purpose, oat flour, or chickpea flour)
- ⅓ cup (30 g) Parmesan Grated (or feta cheese)
- 2 freen onions finely chopped
- 2 Garlic cloves minced (optional)
- Lemon zest
- Salt to taste
- Black pepper to taste
- Olive oil for frying
A plate filled with several golden-brown broccoli fritters, served alongside a small bowl of creamy dipping sauce. Fresh broccoli florets and a checkered napkin are visible nearby.
Instructions
- Prepare the Broccoli: Chop broccoli into florets, then process in a food processor until it resembles coarse crumbs or “rice.” You can also finely chop it with a knife or use a box grater.
- Mix the Fritter Batter: In a large bowl, combine the chopped broccoli, eggs, flour, cheese, green onions, lemon zest, garlic, salt, and pepper. Mix until well combined. The mixture should hold together when pressed — if it's too wet, add a bit more flour.
- Cook the Fritters: Heat a large skillet over medium heat and add 2-3 tablespoons of oil. Scoop about 2 tablespoons of the mixture and flatten into a patty in the pan. Cook 3–4 minutes per side or until golden brown and crisp. Repeat with the remaining mixture. If your fritters falling apart add some milk (read notes).
- Serve: Serve warm with a dipping sauce like tzatziki, sour cream, or spicy mayo.
