Microwaved potato chips

Microwaved potato chips

Appetizer

Potato chips made in the microwave really work and are a practical and surprisingly healthy alternative for those looking for a quick and tasty appetizer or snack without giving up the crunch of traditional snacks. Using only thinly sliced potatoes, seasoned with salt and spices to taste, the microwave transforms the slices into crispy, golden chips, perfect for satisfying the craving for a light, homemade snack. The result? Fewer calories and no extra fat. Curious? Our step-by-step instructions are just below. Check it out!

Materials

  • Mandoline (or sharp knife)
  • Parchment paper
  • Bowl
  • Dishcloth (or paper towel)

Preparation

  • Step 1:

    Step 1 - Microwaved potato chips

    First, wash the potatoes.

  • Step 2:

    Step 2 - Microwaved potato chips

    Then peel them and cut them into thin slices using a mandoline (or sharp knife).

  • Step 3:

    Step 3 - Microwaved potato chips

    Soak the slices in cold water for 30 minutes.

  • Step 4:

    Step 4 - Microwaved potato chips

    Drain the water and place the slices on a clean tea towel (or paper towel) to absorb as much water as possible.

  • Step 5:

    Step 5 - Microwaved potato chips

    In a bowl, add the potatoes and drizzle with a little olive oil. Season to taste. We only use salt, but pepper and paprika are welcome. Mix well.

  • Step 6:

    Step 6 - Microwaved potato chips

    Place the slices in a shallow dish covered with baking paper. Arrange the slices so that they are not piled on top of each other.

  • Step 7:

    Step 7 - Microwaved potato chips

    Microwave at maximum power for 5/6 minutes. Check. The chips should be slightly golden and dry. Remove and do the same with the other raw slices.

  • Step 8:

    Step 8 - Microwaved potato chips

    Let the chips cool. They will finish drying out and harden. Enjoy!

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