Chicken enchiladas with chili tomato sauce
Chicken enchiladas with chili tomato sauce
Main Dish
Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with avocado and full of chili tomato sauce ! Share this delicious dish with your family and friends for dinner :D Follow our step by step recipe just here :
Ingredients
Sauce :
- 2 Tbsp oil
- 2 Tbsp chili powder
- 2 Tbsp flour
- 1/2 cup tomato sauce
- 3/4 cup water
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 tsp sugar
Enchiladas :
- 6 corn tortillas
- 1 chicken breast
- grated mozzarella
- avocado
- fresh cilantro
- Feta cheese (cotija)
Materials
- Dish 12 inches x 8inches (30cm x 20cm)
Preparation
Step 1:
Step 1 - Chicken enchiladas with chili tomato sauce
Cook chicken in boiling water for 20 - 25 min. Pour oil in a hot pan, add chili powder and flour and stir.
Step 2:
Step 2 - Chicken enchiladas with chili tomato sauce
Put tomato sauce, water, cumin, garlic powder, pepper, salt and sugar in a bowl and mix.
Step 3:
Step 3 - Chicken enchiladas with chili tomato sauce
Pour this mix in the pan and cook to thicken the sauce.
Step 4:
Step 4 - Chicken enchiladas with chili tomato sauce
Take a tortilla and fill it with grated mozzarella and pulled chicken.
Step 5:
Step 5 - Chicken enchiladas with chili tomato sauce
Roll the tortillas and put them in a dish.
Step 6:
Step 6 - Chicken enchiladas with chili tomato sauce
Pour the sauce on top an spread it all over the tortillas. Sprinkle some mozzarella and bake 20 min at 350°F ( 180°C).
Step 7:
Step 7 - Chicken enchiladas with chili tomato sauce
Remove from oven and decore with avocado slices, chopped cilantro and feta cheese or cotija.
Step 8:
Step 8 - Chicken enchiladas with chili tomato sauce
Your enchiladas are ready for dinner ! :D
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