Pea gnocchi without eggs: ready in no time! - Photo 1

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Made with a few simple ingredients and without the use of eggs, these gnocchi are a lighter alternative to traditional potato gnocchi. We have prepared them with frozen peas so it will be possible to bring them to the table all year round. Not only is this recipe suitable for those on a vegan or egg-free diet, but it is also a tasty choice to vary your menu with a twist. Season them with your favorite sauce!

Materials

Bowl
Frying pan
Pastry board
Knife

Preparation

Step 1:

Step 1 - Pea gnocchi without eggs: ready in no time!
Heat a drizzle of olive oil in a frying pan. Add frozen peas and cook at 6 minutes over medium heat, stirring often. Once cooked, season with salt and pepper and mix well.
Step 2:

Step 2 - Pea gnocchi without eggs: ready in no time!
Blend the cooked peas, then pour the puree into a bowl and let it cool.
Step 3:

Step 3 - Pea gnocchi without eggs: ready in no time!
When the pea puree is cold, incorporate the flour a little at a time, starting to mix with a fork.
Step 4:

Step 4 - Pea gnocchi without eggs: ready in no time!
When the dough begins to have a good consistency, transfer it to the floured work surface and continue to incorporate the leftover flour, kneading well.
Step 5:

Step 5 - Pea gnocchi without eggs: ready in no time!
Form into a ball.
Step 6:

Step 6 - Pea gnocchi without eggs: ready in no time!
Cut the ball into 5 parts.
Step 7:

Step 7 - Pea gnocchi without eggs: ready in no time!
Form "sausages" by stretching each cut piece of dough (choose the thickness you like best).
Step 8:

Step 8 - Pea gnocchi without eggs: ready in no time!
Cut into pieces to form pea gnocchi.
Step 9:

Step 9 - Pea gnocchi without eggs: ready in no time!
As the pea gnocchi are ready arrange them in a floured tray. You can cook them right away and season them with different toppings.

Other

Materials

Preparation

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