Fresh butternut pasta with only 2 ingredients
Fresh butternut pasta with only 2 ingredients
Main Dish
Fresh butternut pasta is the perfect example of a simple, delicious recipe :) With just two ingredients - butternut puree and flour - you can make an easy and original homemade recipe, without the need for sophisticated equipment. Butternut, with its naturally sweet sweetness, gives the pasta a soft texture and a pretty golden color that makes your mouth water just looking at it! You can accompany them with a simple drizzle of olive oil, a little Parmesan or even a knob of butter for maximum flavor ;-)
Materials
- Scissors
- Chopper
- Frying pan
- Cling film
Preparation
Step 1:
Step 1 - Fresh butternut pasta with only 2 ingredients
Remove butternut seeds with a spoon.
Step 2:
Step 2 - Fresh butternut pasta with only 2 ingredients
Score the butternut with a knife.
Step 3:
Step 3 - Fresh butternut pasta with only 2 ingredients
Season with olive oil, salt and pepper and place the butternut in the oven for one hour at 370°F/190°c.
Step 4:
Step 4 - Fresh butternut pasta with only 2 ingredients
When cooked, remove the flesh and blend with the flour to form a paste.
Step 5:
Step 5 - Fresh butternut pasta with only 2 ingredients
Wrap the dough in cling film and refrigerate for 30 minutes. *If your dough is a little sticky, you can flour it a little to make it easier to handle.
Step 6:
Step 6 - Fresh butternut pasta with only 2 ingredients
Bring a large pot of water to the boil with salt. Cut the pasta with a chisel over the top of the pot and leave to cook.
Step 7:
Step 7 - Fresh butternut pasta with only 2 ingredients
When the pasta rises to the surface, drain.
Step 8:
Step 8 - Fresh butternut pasta with only 2 ingredients
Melt the butter in a frying pan and add the pasta. *You can toast the pasta to taste.
Step 9:
Step 9 - Fresh butternut pasta with only 2 ingredients
Add pepper and Parmesan and stir.
Step 10:
Step 10 - Fresh butternut pasta with only 2 ingredients
And now it's ready!
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