Lemon sorbet, a fresh dessert
Lemon sorbet, a fresh dessert
Dessert
The star of citruses is honored in this fresh sorbet, easy to make :)
Preparation
Step 1:
Step 1 - Lemon sorbet, a fresh dessert
Cut the top of each lemon, and gently squeeze the juice out of them, without damaging them. Then, take all the pulp out of the fruit, to keep only the peel. Put in the fridge.
Step 2:
Step 2 - Lemon sorbet, a fresh dessert
Put the sugar and the water in a pot and bring to a boil. Then take out of the heat, and pour it in the lemon juice. Stir and put in the freezer for at least 3 hours.
Step 3:
Step 3 - Lemon sorbet, a fresh dessert
Whisk the egg white with the icing sugar until it forms peaks.
Step 4:
Step 4 - Lemon sorbet, a fresh dessert
Take the lemon juice out of the freezer, and add the egg white to it. Mix gently.
Step 5:
Step 5 - Lemon sorbet, a fresh dessert
Put in the freezer for 30 minutes, then take it out and mix gently. Don't worry if there is liquid at the bottom, it will disappear at the end. Repeat this once or twice.
Step 6:
Step 6 - Lemon sorbet, a fresh dessert
Fill the lemons with the sorbet. There you are!
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