Zebra cake, the exotic marble cake (italian marble cake)
Zebra cake, the exotic marble cake (italian marble cake)
Snacks
Transform your home into a savannah with this delightful zebra cake. A cousin of the classic vanilla/chocolate marble cake, it boasts a unique presentation and is just as easy to prepare. This recipe is perfect for making with kids for an afternoon snack, best enjoyed with a cup of hot chocolate! Soft and airy, follow our step-by-step recipe below to uncover the secrets of making this homemade cake ;-)
Ingredients
- 4 eggs
- 1 cup sugar
- 3/4 cup oil
- 1/2 cup milk
- 2.3 cups flour
- 2 tsp baking powder
- 20 g cocoa powder
- 1 tsp vanilla extract
- 1 pinch of salt
Materials
- 28 cm diameter cake pan
Preparation
Step 1:
Step 1 - Zebra cake, the exotic marble cake (italian marble cake)
Mix the eggs with the sugar, a pinch of salt, the oil, and the milk. Split this batter in half.
Step 2:
Step 2 - Zebra cake, the exotic marble cake (italian marble cake)
To one half, add 1.3 cups of flour, 1 tsp of baking powder, and the vanilla extract. Mix well.
Step 3:
Step 3 - Zebra cake, the exotic marble cake (italian marble cake)
To the other half, add the remaining flour (1 cup), 1 tsp of baking powder, and the cocoa powder. Mix well.
Step 4:
Step 4 - Zebra cake, the exotic marble cake (italian marble cake)
In a greased cake pan, place 3 Tbsp of the cocoa batter in the center.
Step 5:
Step 5 - Zebra cake, the exotic marble cake (italian marble cake)
Then, still in the center, place 3 Tbsp of the vanilla batter on top of the cocoa batter.
Step 6:
Step 6 - Zebra cake, the exotic marble cake (italian marble cake)
Repeat the process, alternating 3 tablespoons of cocoa and vanilla batter.
Step 7:
Step 7 - Zebra cake, the exotic marble cake (italian marble cake)
Bake for 40 minutes at 350°F (180°C).
Step 8:
Step 8 - Zebra cake, the exotic marble cake (italian marble cake)
And there you have it, your zebra cake is ready!