The perfect side-dish: mashed potato cups!
The perfect side-dish: mashed potato cups!
Side dish
Who doesn't love a good mashed potato? But wait, there's more! Get ready to discover theperfect accompaniment to sublimate your dish: mini mashed potato cups that are crispy on the outside and melt-in-your-mouth on the inside. With a blend of potatoes, Parmesan and a hint of garlic, these little marvels are perfect served with a sauce or as a side dish with meat, bringing a touch of comfort to your meal. Ideal to impress your guests for a festive meal! :-)
Materials
- muffin tin
- pealer
- knife
- masher
- pot
Preparation
Step 1:
Step 1 - The perfect side-dish: mashed potato cups!
Peel and cut potatoes into small pieces.
Step 2:
Step 2 - The perfect side-dish: mashed potato cups!
Cook the potatoes in a large volume of boiling salted water for 20 minutes. Stick a knife into them: they should be melting.
Step 3:
Step 3 - The perfect side-dish: mashed potato cups!
Drain and place the cooked potatoes in a large bowl. Add milk, butter, Parmesan, salt, pepper and garlic.
Step 4:
Step 4 - The perfect side-dish: mashed potato cups!
Mash the potatoes to make a purée. Leave to cool before the next step (so as not to cook the egg).
Step 5:
Step 5 - The perfect side-dish: mashed potato cups!
Add the egg and chopped parsley and mix well.
Step 6:
Step 6 - The perfect side-dish: mashed potato cups!
Place mixture in a greased muffin tin.
Step 7:
Step 7 - The perfect side-dish: mashed potato cups!
Bake for 20 minutes in an oven preheated to 375°F (190°C).
Step 8:
Step 8 - The perfect side-dish: mashed potato cups!
And now it's ready!
