Quick and easy egg custards

Dessert

This dessert features a smooth custard made from a mixture of milk, eggs, sugar, and vanilla, gently baked in a water bath to ensure even cooking. The preparation involves heating milk, blending it with the egg mixture, and baking in ramekins until just set. Enjoy the creamy texture and delicate vanilla flavor, best served chilled for a refreshing and satisfying treat.

Preparation

  • Step 1:

    Step 1 - Quick and easy egg custards

    Put the milk in a saucepan and heat on a hotplate until it boils. Turn off as soon as it boils and leave to cool for a few minutes.

  • Step 2:

    Step 2 - Quick and easy egg custards

    Place the eggs, sugar and vanilla in a bowl and mix well.

  • Step 3:

    Step 3 - Quick and easy egg custards

    Add the milk and mix well to obtain a homogeneous texture.

  • Step 4:

    Step 4 - Quick and easy egg custards

    Pour mixture into ramekins to within 0.3 inch/1cm of rim. Place ramekins in a large shallow dish and pour water halfway up the ramekins without splashing.

  • Step 5:

    Step 5 - Quick and easy egg custards

    Place in a preheated oven at 350°F/180°C and bake for 40-45 minutes, until the center is just trembling.

  • Step 6:

    Step 6 - Quick and easy egg custards

    Remove from ramekins, allow to cool for 10 minutes, then refrigerate for at least 2 hours before serving.

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