Focaccia with cherry tomatoes
Focaccia with cherry tomatoes - Photo 1
Main Dish
If you love Italian cuisine, you'll definitely adore this focaccia! This Italian bread has everything to please: it's easy to make, you can customize it to your liking, and it's perfect for snacking. Here we offer a version with cherry tomatoes, parmesan, and oregano. Soft and fragrant, recreate this dish easily with our written instructions, photos, and video! It's your turn to play!
Ingredients
For the dough:
- 150 g wholemeal flour
- 150 g all-purpose flour
- 50 g parmesan
- 10 g salt
- 15 g fresh yeast (or 1 packet of dry yeast)
- 210 ml lukewarm water
- 10 ml olive oil
- 18 cherry tomatoes
- oregano
- fleur de sel
- 10 ml olive oil
Materials
- 1 stand mixer
- 1 pizza tray
- Parchment paper
- 1 brush
- Plastic wrap
Preparation
Step 1:
Step 1 - Focaccia with cherry tomatoes
Put the flours in a bowl, add the grated parmesan. Place the salt on one side of the bowl and the fresh yeast on the other side.
Step 2:
Step 2 - Focaccia with cherry tomatoes
Pour the lukewarm water and olive oil and knead for about 10 minutes. Cover the dough with a cloth and let it rest for 2 hours, then refrigerate for 1 hour covered with plastic wrap.
Step 3:
Step 3 - Focaccia with cherry tomatoes
Degas the dough and transfer it to a pizza tray lined with parchment paper and dusted with flour. Spread the dough with your hands to shape it into a round.
Step 4:
Step 4 - Focaccia with cherry tomatoes
Wash and cut the cherry tomatoes in half, then arrange them on the dough with the cut side facing up. Sprinkle with dried oregano, fleur de sel, and brush with olive oil.
Step 5:
Step 5 - Focaccia with cherry tomatoes
Let the dough rest for 30 minutes at room temperature, then bake for 20 minutes at 200°C (400°F).
Step 6:
Step 6 - Focaccia with cherry tomatoes
It's ready!
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