Kefta tagine (ground beef meatballs with spices and herbs)
Kefta tagine (ground beef meatballs with spices and herbs)
Main Dish
Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors! Served with rice, you will have a balanced dish to share with the whole family! Follow our step-by-step recipe ↓ ↓
Ingredients
Kefta:
- 2 lbs ground beef
- 1 onion
- 1 garlic clove
- 1 bunch of parsley
- 1 bunch of cilantro
- 2 Tbsp cumin
- 1 Tbsp paprika
- salt
- pepper
Tagine:
- 1 onion
- 1 lb tomato pulp
- 1 Tbsp chopped parsley
- 1 Tbsp chopped cilantro
- cumin
- salt
- pepper
- 3 eggs
- olive oil
Materials
- Tagine dish
- Blender
Preparation
Step 1:
Step 1 - Kefta tagine (ground beef meatballs with spices and herbs)
In a tagine dish, heat some olive oil and quickly sauté the chopped onion, then add the tomato pulp, chopped herbs, salt, pepper, and cumin. Mix and let cook on very low heat.
Step 2:
Step 2 - Kefta tagine (ground beef meatballs with spices and herbs)
Kefta: Put the ground beef in a bowl. Add salt, pepper, cumin, and paprika.
Step 3:
Step 3 - Kefta tagine (ground beef meatballs with spices and herbs)
In a blender, add the onion, garlic clove, and washed parsley and cilantro. Blend finely.
Step 4:
Step 4 - Kefta tagine (ground beef meatballs with spices and herbs)
Add this mixture to the ground beef and mix well with your hands. Adjust seasoning if needed.
Step 5:
Step 5 - Kefta tagine (ground beef meatballs with spices and herbs)
Form balls the size of ping-pong balls and place them on the tomato sauce in the tagine.
Step 6:
Step 6 - Kefta tagine (ground beef meatballs with spices and herbs)
Cover and cook for 15 minutes on very low heat. After this time, open your tagine and crack the eggs over the meat. You can add as many as you like.
Step 7:
Step 7 - Kefta tagine (ground beef meatballs with spices and herbs)
Close the tagine and cook for about 8 more minutes (check the cooking regularly to ensure the egg yolk remains runny).
Step 8:
Step 8 - Kefta tagine (ground beef meatballs with spices and herbs)
And there you have it! Your Kefta Tagine is ready! Enjoy it with Moroccan bread or white rice.
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