Cured egg yolks in soy sauce
Cured egg yolks in soy sauce
Side dish
Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be patient: let them rest in the fridge, and they'll melt in your mouth and become superbly fragrant. Then it's up to you: slip them into an onigiri, place them on a donburi with sushi rice, sesame seeds and crumbled nori... a pure delight! And if you're in a hurry, try our Airfryer version, made with olive oil but just as tasty!
Materials
- 1 ramekin
- cling film
Preparation
Step 1:
Step 1 - Cured egg yolks in soy sauce
Place the egg yolks in a ramekin.
Step 2:
Step 2 - Cured egg yolks in soy sauce
Cover egg yolks with soy sauce.
Step 3:
Step 3 - Cured egg yolks in soy sauce
Cover the ramekin with cling film and chill in the refrigerator for 2 to 48 hours (see tips at the end of recipe ↓↓).
Step 4:
Step 4 - Cured egg yolks in soy sauce
And now it's ready!
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