Potato gratin with airfryer

Side dish

Looking for a super-easy-to-make side dish that's both delicious and crunchy? This potato gratin with Air Fryer will delight you! With melt-in-the-mouth potatoes on the inside and a golden crust on the outside, this gratin, cousin to the Gratin Dauphinois, doesn't require a traditional oven: in just a few minutes, your Air Fryer will do all the work for impeccable results. A perfect comfort dish for any occasion: Christmas, Sunday lunch, family dinner... Follow the step-by-step instructions below:

Materials

  • Mandoline or knife
  • Baking dish

Preparation

  • Step 1:

    Step 1 - Potato gratin with airfryer

    Peel and thinly slice the potatoes (using a knife or mandolin).

  • Step 2:

    Step 2 - Potato gratin with airfryer

    Rub the dish with the garlic clove.

  • Step 3:

    Step 3 - Potato gratin with airfryer

    Place the potato slices in the dish like a tian.

  • Step 4:

    Step 4 - Potato gratin with airfryer

    Mix cream and milk and season with salt, pepper and nutmeg.

  • Step 5:

    Step 5 - Potato gratin with airfryer

    Pour the milk + cream mixture over the potatoes.

  • Step 6:

    Step 6 - Potato gratin with airfryer

    Bake the gratin without the cheese at 320°F (160°C) for 20 minutes. After 20 minutes, add the grated cheese and cook for a further ten minutes to gratinate.

  • Step 7:

    Step 7 - Potato gratin with airfryer

    And that's it! Your potato gratin is ready to eat :-) You can add fresh parsley on top!

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