Light and crispy waffles

Light and crispy waffles

Dessert

For an afternoon snack, indulge in these light and easy-to-make waffles. They are perfectly crispy and foolproof, sure to be a hit with all your guests! The ideal recipe to make with kids ;-) For the toppings, add whatever you desire. The idea is to take a delightful break in style! Sugar, jam, whipped cream, chocolate sauce, caramel... you will have plenty of options.

Materials

  • Waffle iron
  • Electric mixer

Preparation

  • Step 1:

    Step 1 - Light and crispy waffles

    Separate the egg whites from the yolks. Mix the yolks with the flour, sugar, and vanilla extract.

  • Step 2:

    Step 2 - Light and crispy waffles

    Gradually add the milk, whisking well to avoid lumps. Then, add the melted butter.

  • Step 3:

    Step 3 - Light and crispy waffles

    Whisk your egg whites until they form stiff peaks, and gently fold them into the batter without crushing them. Let the batter rest in the fridge for 1 hour.

  • Step 4:

    Step 4 - Light and crispy waffles

    Apply a little oil to the molds of your waffle iron and heat it up. Pour in 2 ladles of the batter and close the waffle iron. Let the waffles cook for 4 minutes.

  • Step 5:

    Step 5 - Light and crispy waffles

    And there you have it, your waffles are ready!

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