Really good roasts

For a big get-together, family meal or long, lazy weekend lunch, nothing beats a roast. From classic roast beef to fish and vegetarian and vegan options, we’ve got an array of delicious recipes for you to try. You’ll also find ideas for tasty sides, handy hacks and tips, plus unique twists on traditional dishes and a guide to making incredible roast potatoes – in short, there’s everything you need to cook your best roast yet.

Click or scroll through our gallery to find the perfect recipe for your next roast dinner.

Roast chicken with ginger mayonnaise

Fancy a flavour-packed roast chicken with a twist? Try our recipe, which uses a tasty ground ginger and paprika rub to coat the chicken, which is served with a zingy watercress and ginger mayonnaise (you can make the sauce while the bird is cooking). Serve with buttered new potatoes and your choice of greens for a lighter version of a classic roast chicken dinner.

Nut roast

The great thing about a nut roast is that you can easily adapt the ingredients to suit vegan or gluten-free diets. Our recipe has a red lentil base, with dried apricots, herbs, nuts and seeds adding plenty of flavour and texture. Served with a fruity, veggie gravy it’s a proper treat, whether you eat meat or not.

On the side: roasted Brussels sprouts

Even haters could be converted once they've had a roast Brussels sprout! Trim your sprouts, then toss in olive oil, salt and pepper. Spread them out on a baking tray and roast at 200°C/400°F/gas mark 6 for about 40 minutes, until crisp on the outside and tender in the centre. Try adding small seedless grapes and toasted nuts five minutes before the end of the cooking time and serve with a drizzle of balsamic glaze.