Halloumi pan-fried sweet and sour with honey and rosemary
Halloumi pan-fried sweet and sour with honey and rosemary
Side dish
Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with honey! This cheese, widely used in Mediterranean cuisine, goes wonderfully well with a drizzle of honey and rosemary. Whether used to garnish gyros, or to liven up a salad, this crunchy-melt cheese will melt your taste buds :-)
Materials
- 1 frying pan
- paper towel
Preparation
Step 1:
Step 1 - Halloumi pan-fried sweet and sour with honey and rosemary
Cut the halloumi into slices.
Step 2:
Step 2 - Halloumi pan-fried sweet and sour with honey and rosemary
Dry the slices with paper towels.
Step 3:
Step 3 - Halloumi pan-fried sweet and sour with honey and rosemary
Drizzle olive oil into a frying pan over medium-high heat and, when hot, place the halloumi slices in it.
Step 4:
Step 4 - Halloumi pan-fried sweet and sour with honey and rosemary
Cook for about 3 minutes on each side, turning over when golden brown.
Step 5:
Step 5 - Halloumi pan-fried sweet and sour with honey and rosemary
Pour a little honey over the toasted slices, then season with salt, pepper and rosemary. Turn over one last time, then remove from heat.
Step 6:
Step 6 - Halloumi pan-fried sweet and sour with honey and rosemary
And now it's ready!
