Tarte tatin - french apple tart
Tarte tatin - french apple tart
Dessert
Only 3 ingredients to bake this very simple world-famous recipe ! So what are you waiting for to become a real french Petit Chef ?
Preparation
Step 1:
Step 1 - Tarte tatin - french apple tart
Start with the caramel : Put the sugar in a pot at medium heat and stir until it becomes brown. Then take it off the heat.
Step 2:
Step 2 - Tarte tatin - french apple tart
Immediatly pour the caramel into a pie mold
Step 3:
Step 3 - Tarte tatin - french apple tart
Cut 3 to 4 apples in half, remove the seeds, then put them in the mold. Then, cut chunks and use them to fill the gaps. Finally, cut the rest into slices and fill the mold to the top.
Step 4:
Step 4 - Tarte tatin - french apple tart
Next, use the short pastry sheet to cover the mold. Fold the edges then seal it, but not to well, as the steam has to come out when it is in the oven.
Step 5:
Step 5 - Tarte tatin - french apple tart
Bake for 45 minutes at 180°C / 356°F
Step 6:
Step 6 - Tarte tatin - french apple tart
Unmold gently. Et voilà !
Step 7:
Step 7 - Tarte tatin - french apple tart
Don't hesitate to add a scoop of vanilla ice cream with your slice, and enjoy !
