#5 Fried Babybell Cheese With Marinara Sauce, A Quick And Delicious Meal
#7 For Easy-To-Eat S'mores, Try Making Them In Ice Cream Cones
#11 Freeze Grapes To Chill White Wine Without Watering It Down
#15 Chili Crisp Egg Over Birria Ramen
#21 S’mores Macarons. A Fun Dessert Idea!
#25 How To Make Blistering Biscuits

#1 Wrap A Piece Of Lettuce Around One Side Of Your Sandwich/Burger To Keep The Goods From Falling Out The Other Side

#5 Fried Babybell Cheese With Marinara Sauce, A Quick And Delicious Meal, #7 For Easy-To-Eat S'mores, Try Making Them In Ice Cream Cones, #11 Freeze Grapes To Chill White Wine Without Watering It Down, #15 Chili Crisp Egg Over Birria Ramen, #21 S’mores Macarons. A Fun Dessert Idea!, #25 How To Make Blistering Biscuits

#3 Grease Your Chocolate Cake Pans And Dust Them With Cocoa Powder Instead Of Flour. Prevents Sticking, Adds A Chocolate Layer, And Prevents Any White Floury Patches

#5 Fried Babybell Cheese With Marinara Sauce, A Quick And Delicious Meal

#7 For Easy-To-Eat S'mores, Try Making Them In Ice Cream Cones

#9 One Of My Son's Favorite Foods Is Sushi. However, I Am Not Very Good At Rolling Them Into Perfect Cylinders. So, My Solution Is To Make Little Sushi Cups

Simply cook up some sushi rice, then divide your Nori sheets into 4 squares. Place a heaped tablespoon of rice into the middle of each nori sheet, then squish them into a muffin tray.

I topped my sushi cups with some Atlantic salmon which I marinated in soy sauce, oyster sauce, five spice powder, sesame oil, and rice wine.

Bake in an oven at 180 degrees for 15 minutes, then garnish with your favorite toppings.

I used avocado, crispy fried onion, sesame seeds, spring onion, kewpie mayo, and of course some extra soy sauce.

#11 Freeze Grapes To Chill White Wine Without Watering It Down

#13 I Am Never Going To Throw Away My Potato Peels Again. My Number 1 Leftover Hack

#15 Chili Crisp Egg Over Birria Ramen

#17 How Do You Like Your Avocados? We Like To Put Valentina Hot Sauce In The Hole With Salt And Pepper. So Simple And Delicious

#19 This Is How I Let My Toast Cool, So One Side Doesn't Get Soggy

#21 S’mores Macarons. A Fun Dessert Idea!

#23 Tried The Waffle Iron Hack On Leftover Whole Wheat Pepperoni Pizza My Wife Made. Was Not Disappointed

#25 How To Make Blistering Biscuits

I used jalapenos, smokey cheddar and swiss, thick bacon, dijon style mustard, and pre-made biscuit mix. I cut jalapenos top and wrapped them with bacon. Then I used wood pellets to grill, but you could use a standard bbq or oven. After it's done, flatten out the biscuit, spread a thin layer of dijon mustard, stuff the jalapeno with cheese, and close tightly. I also added a little extra cheese here and there. Wrap everything and grill again.