Creamy pasta with zucchini and greek yogurt

Main Dish

A few ingredients left in the refrigerator and a little imagination. Here is the delicious, anti-waste and very fast (ready in 20 minutes) recipe we offer today: Spaghetti with zucchini and Greek yogurt. Great for a light dinner, this creamy first course is sure to please all your friends. Follow the step-by-step explained procedure and let us know what you think of this tasty, inexpensive and nutritious recipe.

Ingredients

6.3 oz pasta
10.5 oz zucchini
1.4 fl oz white wine
4.5 oz Greek yogurt
juice of 1/2 lemon (small)
2 Tbsp parmesan cheese
4 basil leaves
1 garlic clove

Preparation

Step 1:

Step 1 - Creamy pasta with zucchini and greek yogurt
Brown a clove of garlic in a frying pan. Meanwhile, peel zucchini, chop coarsely and cook in pan over high heat for 5 minutes, stirring occasionally.
Step 2:

Step 2 - Creamy pasta with zucchini and greek yogurt
After, add the white wine and lemon juice to the pan and continue cooking until the liquids have evaporated.
Step 3:

Step 3 - Creamy pasta with zucchini and greek yogurt
Cook the pasta in boiling salted water.
Step 4:

Step 4 - Creamy pasta with zucchini and greek yogurt
Meanwhile, place the cooked zucchini in a blender (including garlic). Add Greek yogurt, basil, Parmesan cheese and a sprinkle of pepper.
Step 5:

Step 5 - Creamy pasta with zucchini and greek yogurt
Then blend until creamy.
Step 6:

Step 6 - Creamy pasta with zucchini and greek yogurt
Pour the resulting cream into the pan used to cook the zucchini. When the pasta is al dente, add it to the pan.
Step 7:

Step 7 - Creamy pasta with zucchini and greek yogurt
Mix well until everything is well blended.
Step 8:

Step 8 - Creamy pasta with zucchini and greek yogurt
Creamy pasta with zucchini and Greek yogurt is ready!

Main Dish

Ingredients

Preparation

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

Step 8:

You may like

Post Related

Post Related