Crispy onions in the airfryer, super crispy and tasty
Crispy onions in the airfryer, super crispy and tasty
Side dish
The Airfryer has arrived in kitchens and with it a number of innovative and healthier recipes. One of them that has won over the taste buds is the crispy onion made in the Airfryer. Extremely versatile and easy to prepare, with just a few ingredients and a few minutes, you'll have a delicious, crunchy side dish for any meal. Use it in sandwiches, salads, served with meat or chicken or even as an appetizer. Check out our step-by-step and enjoy this recipe!
Ingredients
- 2 lbs onion (6 small units or as many as you like)
- 3 tablespoons wheat flour (or cornstarch)
- 1 tsp salt
- 2 teaspoons paprika
- olive oil
Materials
- bowl
- mandoline
- knife
- airfryer
Preparation
Step 1:
Step 1 - Crispy onions in the airfryer, super crispy and tasty
Peel the onions.
Step 2:
Step 2 - Crispy onions in the airfryer, super crispy and tasty
Then cut them evenly with a knife or mandoline.
Step 3:
Step 3 - Crispy onions in the airfryer, super crispy and tasty
Put the chopped onions in a bowl. Add the flour, salt, paprika and olive oil.
Step 4:
Step 4 - Crispy onions in the airfryer, super crispy and tasty
Mix well.
Step 5:
Step 5 - Crispy onions in the airfryer, super crispy and tasty
Arrange the onions in the Airfryer basket. You can cook it in two ways: 1: In Air Fry mode, at 280°F/140°C for +-20 minutes. 2: In Roast mode, at 300°F/150°C for +-18 minutes. In both cases, the time will be until golden brown, as it depends on the thickness of the onion. Remember to shake the basket every 5 minutes to make sure everything is even.
Step 6:
Step 6 - Crispy onions in the airfryer, super crispy and tasty
Make sure they're crispy. Enjoy!
