Chocolate pear cake
Chocolate pear cake
Snacks
For a snack, prepare a delicious and fruity cake: chocolate + pears! Moist and melting, you will love this easy-to-make dessert with the kids! Step by step, follow the instructions to make this 100% homemade sweet cake!
Ingredients
- 4 eggs
- 90 g sugar
- 50 g dark chocolate
- 50 ml liquid cream
- 50 g butter
- 10 g unsweetened cocoa powder
- 90 g almond flour
- 10 g flour
- 5 g baking powder
- 2 pears
Materials
- whisk
- 22x11 cm cake mold
- Parchment paper
Preparation
Step 1:
Step 1 - Chocolate pear cake
Melt the chocolate with the cream. Then melt the butter. Peel the pears, keeping the stems. Preheat the oven to 180°C.
Step 2:
Step 2 - Chocolate pear cake
Mix the sugar and eggs. Add the melted chocolate and mix. Add the melted butter and mix again.
Step 3:
Step 3 - Chocolate pear cake
Add the cocoa powder, almond flour, flour, and baking powder, and mix well.
Step 4:
Step 4 - Chocolate pear cake
Pour the batter into a greased cake mold lined with parchment paper. Cut the pears in half, scoop out the center, and place them cut-side up in the mold.
Step 5:
Step 5 - Chocolate pear cake
Bake for 45 minutes at 180°C. Unmold by pulling on the parchment paper.
Step 6:
Step 6 - Chocolate pear cake
And there you have it, your cake is ready!
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