How to pan-fry chicken breast?

How to pan-fry chicken breast?

Side dish

Fancy a tender, juicy chicken breast in no time? Pan-frying is the ideal way to get meat that's golden on the outside and soft on the inside. Fast, simple and tasty, it's the perfect solution for a quick, healthy and delicious meal. Whether served with a Caesar salad, sautéed vegetables or pasta, pan-fried chicken breast is the perfect accompaniment to any meal ;)

Materials

  • 1 frying pan with lid

Preparation

  • Step 1:

    Step 1 - How to pan-fry chicken breast?

    Remove chicken breast from refrigerator 10 minutes before cooking. Pour a drizzle of oil into a hot frying pan. Add the chicken breast and brown for 1 min on each side.

  • Step 2:

    Step 2 - How to pan-fry chicken breast?

    Reduce the heat to medium, cover the pan and cook for 4 minutes.

  • Step 3:

    Step 3 - How to pan-fry chicken breast?

    Turn the chicken breast over, cover again and cook for 4 minutes.

  • Step 4:

    Step 4 - How to pan-fry chicken breast?

    And now it's ready!

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