Chocolate dessert with only 2 ingredients!
Chocolate dessert with only 2 ingredients!
Dessert
These little persimmon and chocolate creams are proof that a dessert can be as delicious as it is simple to make! After testing apple and pear, it's the persimmon 's turn to shine in this recipe. Its soft, sweet flesh blends perfectly with the richness of the chocolate, creating a creamy texture and balanced taste. A few strokes of the blender and you've got a dessert that's sure to please ;)
Materials
- 1 chopper
- Ramekins
Preparation
Step 1:
Step 1 - Chocolate dessert with only 2 ingredients!
Scoop out the persimmon flesh with a spoon.
Step 2:
Step 2 - Chocolate dessert with only 2 ingredients!
Transfer the persimmon flesh to the chopper.
Step 3:
Step 3 - Chocolate dessert with only 2 ingredients!
Melt the chocolate and pour into the chopper.
Step 4:
Step 4 - Chocolate dessert with only 2 ingredients!
Blend until smooth.
Step 5:
Step 5 - Chocolate dessert with only 2 ingredients!
Pour the mixture into ramekins and refrigerate for at least 2 hours.
Step 6:
Step 6 - Chocolate dessert with only 2 ingredients!
And voilà, it's ready! *Feel free to decorate your creams with shredded coconut or hazelnuts :)
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