Sweet potato coconut cake

Sweet potato coconut cake

Snacks

Sweet potatoes are often known for fries, purée, or gratin... but how about using them for dessert? Try our recipe for sweet potato and coconut cake! It's an ultra-easy, 100% homemade preparation that will allow you to end your meal on a sweet note! Plus, this recipe is gluten-free! Yes, we used cornstarch ;-) It's a great opportunity for those with intolerances and allergies to enjoy dessert too!

Materials

  • Silicone mold (9.5 inches in diameter)
  • Potato masher

Preparation

  • Step 1:

    Step 1 - Sweet potato coconut cake

    Peel and cut the sweet potatoes into pieces. Cook for 15 minutes in boiling water.

  • Step 2:

    Step 2 - Sweet potato coconut cake

    Mash them with a potato masher, and add the butter so that it melts into the hot sweet potatoes.

  • Step 3:

    Step 3 - Sweet potato coconut cake

    Add sugar, cinnamon, a pinch of salt, and mix well. Then add the cornstarch and mix.

  • Step 4:

    Step 4 - Sweet potato coconut cake

    Add the grated coconut, then the eggs, and mix well.

  • Step 5:

    Step 5 - Sweet potato coconut cake

    Pour the mixture into a greased mold and bake in a preheated oven for 45 minutes at 350°F (180°C).

  • Step 6:

    Step 6 - Sweet potato coconut cake

    And there you have it, your sweet potato cake is ready!

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