Easy recipe for plain, fluffy madeleines

Easy recipe for plain, fluffy madeleines

Snacks

Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes , recognizable by their characteristic shell shape, are a real treat for the taste buds. An easy recipe that's sure to take you back to childhood, perfect for a coffee break or a children's snack. Here, we offer you a plain version of these mignardises :-) The secret to their soft texture? Resting in a cool place and careful baking will give them that characteristic lumpy texture. But don't hesitate to vary the pleasure by adding lemon zest or a chocolate shell! Other variations, such as orange blossom or vanilla, will also enhance your homemade madeleines. Step by step, we explain how to make this essential French pastry, illustrated with photos. The rest is up to you :-)

Materials

  • A madeleine mould, preferably silicone

Preparation

  • Step 1:

    Step 1 - Easy recipe for plain, fluffy madeleines

    Mix eggs and sugar. Add flour and baking powder. Mix well.

  • Step 2:

    Step 2 - Easy recipe for plain, fluffy madeleines

    Melt butter. Add to previous mixture. Beat until creamy.

  • Step 3:

    Step 3 - Easy recipe for plain, fluffy madeleines

    Pour into moulds. Refrigerate for at least 1 hour.

  • Step 4:

    Step 4 - Easy recipe for plain, fluffy madeleines

    Bake for 6 minutes at 430°F/220°C and then 6 minutes at 350°F/180°C.

  • Step 5:

    Step 5 - Easy recipe for plain, fluffy madeleines

    And it's ready, enjoy!

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