Huevos rotos, the super easy spanish recipe - broken eggs
Huevos rotos, the super easy Spanish recipe - Broken eggs - Photo 1
Main Dish
Not inspired for tonight? We offer you THE Spanish tapas : huevos rotos! Once considered a poor man's dish, it is now a essential when it comes to the aperitif. We love picking up pieces of potatoes, egg and Serrano ham ;-) By the way, if you want to make it again for an aperitif, don't forget sangria to accompany it as it should! Otherwise, do like us and put it right away in your"top easy and quick dinners to make"!
Ingredients
- 1 lb baby potatoes
- 3 Tbsp olive oil
- 1/2 cup water
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 little onion
- 1 little garlic clove
- 2 eggs
- 2 slices Serrano ham
- Parsley
Materials
- 1 pan with a tap
Preparation
Step 1:
Step 1 - Huevos rotos, the super easy spanish recipe - broken eggs
Wash and cut the potatoes into slices. Pour into a hot pan: water, olive oil, salt, pepper, paprika and add the potatoes. Mix to combine.
Step 2:
Step 2 - Huevos rotos, the super easy spanish recipe - broken eggs
Bring to a boil and cover for 15 minutes over medium heat. Meanwhile, chop the onion.
Step 3:
Step 3 - Huevos rotos, the super easy spanish recipe - broken eggs
Add the chopped onion, the crushed clove of garlic and fry everything over medium heat for 5 minutes.
Step 4:
Step 4 - Huevos rotos, the super easy spanish recipe - broken eggs
Make hollows and break the eggs into them. Salt and pepper the eggs then cover for 5 minutes over low heat.
Step 5:
Step 5 - Huevos rotos, the super easy spanish recipe - broken eggs
Add the roughly chopped ham and chopped parsley. And now, it's ready ! You can enjoy your huevos rotos as tapas or as a dish. Enjoy your food !
You may like
- Deviled eggs or eggs mimosa or salad eggs (rellenong itlog)
- Scotch eggs - scottish breaded eggs
- Great eggs-pectations! bacon and cheddar deviled eggs!
