New york roll with biscoff speculaas - quick and economical recipe

New York roll with Biscoff speculaas - quick and economical recipe - Photo 1

Dessert

Our new favorite pastry? The New York Roll! Also called "Lafayette roll", it's a rounded croissant stuffed with a delicious cream. And here, we bring flavors of speculoos! Whether it's breakfast time, snack time or brunch, we can assure you that you will be delighted to taste this wonder ;-) We explain everything in detail in the recipe below

Ingredients

Rolls:

• 1 can croissant dough
• 1 egg
• 2 Tbsp brown sugar (+/-)

Filling:

• 1/2 cup cream (30% fat
• 1/4 cup mascarpone (or cream cheese)
• 1 Tbsp biscoff speculaas spread

Decoration:

• 2 Tbsp biscoff speculaas spread
• 1 biscoff speculaas (crumbled)
• 2 biscoff speculaas

Materials

• 1 piping bag
• 1 electric whisk
• 1 spatula
• 2 oven safe cookie cutters (3.9 inches diameter)
• 1 gratin dish
• parchment paper
• 1 brush
• chopsticks

Preparation

• Step 1:

  

  Step 1 - New york roll with biscoff speculaas - quick and economical recipe

  Start by rolling out the croissant dough on a cutting board then folding it in half. Cut 3 strips from the dough. Then cut the third strip in 2.

• Step 2:

  

  Step 2 - New york roll with biscoff speculaas - quick and economical recipe

  Roll a strip on itself to form a roll. Add half a strip afterwards. Do the same with the rest of the dough strips.

• Step 3:

  

  Step 3 - New york roll with biscoff speculaas - quick and economical recipe

  Place the two rolls on a baking tray covered with parchment paper. Brush beaten egg all around the rolls and sprinkle with brown sugar on top.

• Step 4:

  

  Step 4 - New york roll with biscoff speculaas - quick and economical recipe

  Place greased circles around the rolls then place a large gratin dish on top.

• Step 5:

  

  Step 5 - New york roll with biscoff speculaas - quick and economical recipe

  Bake the rolls in an oven preheated to 390°F (200°C) for 25 minutes. Then remove from the oven, carefully remove the gratin dish and leave to cool.

• Step 6:

  

  Step 6 - New york roll with biscoff speculaas - quick and economical recipe

  Place the cream, mascarpone, whisks and bowl in the freezer for 15 minutes. Then pour the cold ingredients and the speculoos paste into the cold bowl.

• Step 7:

  

  Step 7 - New york roll with biscoff speculaas - quick and economical recipe

  Mix everything with an electric mixer until it forms a thick whipped cream. Transfer the mixture to a piping bag (or freezer bag).

• Step 8:

  

  Step 8 - New york roll with biscoff speculaas - quick and economical recipe

  Insert a chopstick into the roll twice vertically so that you can garnish it generously with the piping bag. Smooth the top with a spoon. Do the same with the second roll.

• Step 9:

  

  Step 9 - New york roll with biscoff speculaas - quick and economical recipe

  Decorate the top of the rolls with speculoos spread, sprinkle with crumbled speculoos and place a whole speculoos on top.

• Step 10:

  

  Step 10 - New york roll with biscoff speculaas - quick and economical recipe

  It's ready! Enjoy!

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