Tuna empanada - video recipe !
Tuna empanada - Video recipe ! - Photo 1
Main Dish
This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !
Ingredients
Stuffing :
- 2 medium onions
- 1 red pepper
- 1/3 green pepper
- 14 ounces canned tuna
- 4 Tbsp tomato paste
- 1.5 ounce olive oil
- salt
- pepper
Pastry :
- 9 ounces water
- 3.5 cups flour
- 1 tsp salt
- 0.2 ounces dry baker's yeast
- 1 egg
Preparation
Step 1:
Step 1 - Tuna empanada - video recipe !
Stuffing : In a pan, pour the olive oil and let it warm up, then cook together chopped onions and peppers.
Step 2:
Step 2 - Tuna empanada - video recipe !
Once cooked, retrieve the cooking oil, which will be used for the pastry later.
Step 3:
Step 3 - Tuna empanada - video recipe !
Put back on heat, then ad tuna, salt, pepper and stir.
Step 4:
Step 4 - Tuna empanada - video recipe !
Add tomato paste, mix well, and let it cook for 5 minutes at low heat.
Step 5:
Step 5 - Tuna empanada - video recipe !
Pastry : Mix together flour, salt, yeast, water and the vegetables cooking oil. Once pastry beggin to form, knead the dough.
Step 6:
Step 6 - Tuna empanada - video recipe !
Grease a bowl with olive oil, and put the dough in it. Leave to settle until it gets twice its size.
Step 7:
Step 7 - Tuna empanada - video recipe !
Then, degas (knead to take the air out of the dough). Cut in two, one part bigger than the other. Roll the bigger one out in a rectangle.
Step 8:
Step 8 - Tuna empanada - video recipe !
Put it on a baking tray, and spread the tuna stuffing on it.
Step 9:
Step 9 - Tuna empanada - video recipe !
Roll the second piece of dough out, shaped as a rectangle as well, and cover the stuffing with it. Cut the excess of dough out.
Step 10:
Step 10 - Tuna empanada - video recipe !
Fold back the edges, and press with your fingers.
Step 11:
Step 11 - Tuna empanada - video recipe !
Use a fork to pinch to dough, then ornate with the excess of dough you cut before.
Step 12:
Step 12 - Tuna empanada - video recipe !
Brush with the egg, then bake for 25 minutes at 390°F (200°C).
Step 13:
Step 13 - Tuna empanada - video recipe !
There you are !
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