Pate a choux - video recipe !
Pate a choux - Video recipe ! - Photo 1
Dessert
We all love choux, these fluffy buns from France, filled with custard or whipped cream ! Here is the simpliest recipe ever to achieve this classic pastry !
Materials
- Piping bag
Preparation
Step 1:
Step 1 - Pate a choux - video recipe !
In a pot, put the water to heat with the butter and the salt
Step 2:
Step 2 - Pate a choux - video recipe !
When the butter has melted, add the flour and stir until the dough comes off the pot.
Step 3:
Step 3 - Pate a choux - video recipe !
Take out of the heat, and add the eggs, one by one, mixing everytime.
Step 4:
Step 4 - Pate a choux - video recipe !
With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
Step 5:
Step 5 - Pate a choux - video recipe !
Bake 20 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
Step 6:
Step 6 - Pate a choux - video recipe !
To fill a choux, use a knife to make a little hole at the bottom of it.
Step 7:
Step 7 - Pate a choux - video recipe !
Fill it using a piping bag, a pastry syringe, or a siphon.
Step 8:
Step 8 - Pate a choux - video recipe !
There you are, your choux are ready !
