Olympics sliders - video recipe !
Olympics Sliders - Video recipe ! - Photo 1
Appetizer
Let's celebrate the Olympics with those cute sliders, each one wearing its country colors ! From the dough to the filling, let us take you through this fun recipe !
Preparation
Step 1:
Step 1 - Olympics sliders - video recipe !
In a bowl, put the yeast and add some warm water. Leave for 30 seconds.
Step 2:
Step 2 - Olympics sliders - video recipe !
Add the milk, the flour, the salt, the sugar and the oil, and knead.
Step 3:
Step 3 - Olympics sliders - video recipe !
When the dough is made, leave to rest for 2 hours.
Step 4:
Step 4 - Olympics sliders - video recipe !
Once the dough has swollen, roll it out on 0.4 inches thick (1 cm). Cut circles in it with a cookie cutter. Put them on a baking tray, and leave to swell for 45 minutes.
Step 5:
Step 5 - Olympics sliders - video recipe !
Mix the egg yolk with a little bit of milk, and bruch it on every bun. Then sprinkle with sesame or poppy seeds.
Step 6:
Step 6 - Olympics sliders - video recipe !
Bake 10 minutes at 410°F (210°C). Your buns are ready ! Here are some ideas to fill them.
Step 7:
Step 7 - Olympics sliders - video recipe !
The French : Ham, cheese and lamb's lettuce.
Step 8:
Step 8 - Olympics sliders - video recipe !
The Spanish : Tomato, chorizo and cheese.
Step 9:
Step 9 - Olympics sliders - video recipe !
The Italian : Tomato, mozzarella and basil.
Step 10:
Step 10 - Olympics sliders - video recipe !
The Swedish : Fine herbs cheese, salmon and lamb's lettuce.
Step 11:
Step 11 - Olympics sliders - video recipe !
The Mexican : Tomato, avocado and onion.
