Gluten free cream puffs - video recipe!
Gluten free cream puffs - video recipe!
Dessert
We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those who are gluten intolerant, to enjoy this nice dessert!
Preparation
Step 1:
Step 1 - Gluten free cream puffs - Video recipe!
In a pot, put the water to heat with the butter and the salt
Step 2:
Step 2 - Gluten free cream puffs - Video recipe!
When the butter has melted, add the corn flour at once and stir until the dough comes off the pot.
Step 3:
Step 3 - Gluten free cream puffs - Video recipe!
Take out of the heat, and add the eggs, one by one, mixing everytime. If there are too many clots in the dough, blend it.
Step 4:
Step 4 - Gluten free cream puffs - Video recipe!
With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
Step 5:
Step 5 - Gluten free cream puffs - Video recipe!
Bake 15 minutes at 390°F (200°C). Once cooked, leave the oven door half open for 10 minutes before taking them out.
Step 6:
Step 6 - Gluten free cream puffs - Video recipe!
There you are, your gluten free cream puffs are ready!
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