Suzette crepes, the traditional french recipe!
Suzette crepes, the traditional french recipe!
Dessert
For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, this easy version will make you lose your mind ;-) A recipe tested and approved by the entire team, explained step by step below ↓
Ingredients
Crepe batter:
- 250 g flour
- 1 pinch of salt
- 4 eggs
- 2 tbsp oil
- 500 ml milk
- juice of 1 orange
Suzette butter:
- 100 g softened butter
- 50 g icing sugar
- 1 tbsp orange juice
- zest of 1 orange
- 2 tbsp Grand Marnier
Materials
- Crepe pan
Preparation
Step 1:
Step 1 - Suzette crepes, the traditional french recipe!
The crepes: In a bowl, mix together the flour and the salt. Then form a well and add the eggs. Mix, then add the oil.
Step 2:
Step 2 - Suzette crepes, the traditional french recipe!
If the batter is too hard to mix, do not hesitate to add a little milk. Then, gradually add the milk while mixing.
Step 3:
Step 3 - Suzette crepes, the traditional french recipe!
Finally, add the orange juice and stir. Cover the bowl and let it rest for 1 hour.
Step 4:
Step 4 - Suzette crepes, the traditional french recipe!
Suzette butter: Mix the softened butter with the icing sugar until it forms a cream.
Step 5:
Step 5 - Suzette crepes, the traditional french recipe!
Then add the orange zest, juice, and Grand Marnier. Mix well. It's normal if some liquid remains unincorporated.
Step 6:
Step 6 - Suzette crepes, the traditional french recipe!
Heat a crepe pan and apply a little oil with a paper towel. Pour a ladle of batter and let it cook for 1 minute, then flip the crepe. Cook for another minute, then remove from heat.
Step 7:
Step 7 - Suzette crepes, the traditional french recipe!
On each crepe, spread some Suzette butter over the entire surface, and fold into quarters.
Step 8:
Step 8 - Suzette crepes, the traditional french recipe!
Quickly cook the folded crepes in a hot pan with some butter.
Step 9:
Step 9 - Suzette crepes, the traditional french recipe!
And there you have it, your Suzette crepes are ready!
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