Suzette crepes, the traditionnal french recipe!
Suzette crepes, the traditionnal french recipe!
Dessert
You all know crepes, these delicious thin pancakes brought to us by France. But they have a real special recipe using them with butter and orange, and here it is :
Ingredients
- 2 cups flour
- 4 eggs
- 2 cups milk
- 2 Tbsp oil
- 1 pinch of salt
- 1 orange juice
Suzette butter :
- 1/2 cup softened butter
- 1/2 cup icing sugar
- 1 tbsp orange juice
- 1 orange peels
- 2 tbsp triple sec
Preparation
Step 1:
Step 1 - Suzette crepes, the traditionnal French recipe!
The crepes : In a bowl, mix together the flour and the salt. Then add the eggs, the oil, and combine well.
Step 2:
Step 2 - Suzette crepes, the traditionnal French recipe!
If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, whisking everytime.
Step 3:
Step 3 - Suzette crepes, the traditionnal French recipe!
Finally add the orange juice and stir. Cover the bowl and leave to rest for 1 hour.
Step 4:
Step 4 - Suzette crepes, the traditionnal French recipe!
Suzette butter : Mix the softened butter with the icing sugar to make a cream.
Step 5:
Step 5 - Suzette crepes, the traditionnal French recipe!
Add the orange peels, the juice and the triple sec. Stir well. You should have some liquid that doesn't combine well.
Step 6:
Step 6 - Suzette crepes, the traditionnal French recipe!
Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat.
Step 7:
Step 7 - Suzette crepes, the traditionnal French recipe!
On each crepe, spread some Suzette butter, and fold it in 4.
Step 8:
Step 8 - Suzette crepes, the traditionnal French recipe!
Cook quickly the folded crepes in a hot pan with some butter.
Step 9:
Step 9 - Suzette crepes, the traditionnal French recipe!
There you are. Bon appétit!
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