Crispy and spicy salmon crispy rice salad!

Main Dish

Transform your day-old rice into an ultra-crisp salad full of pep! With golden rice with red curry paste, salmon, crunchy vegetables and a soya-ginger-lime sauce to liven things up, this crispy rice salad is an explosion of flavors. Fresh, spicy, crispy: the winning combo. Easy to adapt, perfect to prepare in advance, it's the kind of recipe that makes you want to make extra rice on purpose... And we've included plenty of tips to help you save time and vary your tastes ;)

Ingredients

Rice:

• 4 oz/120 g basmati rice
• 3/4 cup/20 cl water
• 3 tablespoons red curry paste
• 2 tablespoons neutral oil

Garnish:

• 3.5 oz/100 gr salmon
• 5 oz/150 gr cucumber (1/2 unit)
• 3.5 oz/100 gr carrot (1 unit)
• 2.5 oz/70 gr edamame soybeans
• 1 handful fresh coriander

Sauce:

• 2 tablespoons salted soy sauce
• 1 clove garlic
• 1 small piece of ginger
• 1 lime (juice and zest)

Materials

• saucepan with lid
• baking sheet
• garlic masher
• peeler
• citrus press
• grater or zester
• knife

Preparation

• Step 1:

  

  Step 1 - Crispy and spicy salmon crispy rice salad!

  Cook the rice in water with a lid for 10 minutes. Leave to cool. It's best to use cooked rice from the previous day or leftover rice!

• Step 2:

  

  Step 2 - Crispy and spicy salmon crispy rice salad!

  Bake the salmon steak for 8-10 minutes at 350°F/180°C. Then crumble.

• Step 3:

  

  Step 3 - Crispy and spicy salmon crispy rice salad!

  Mix the cold cooked rice with the red curry powder and oil and spread out on a baking sheet.

• Step 4:

  

  Step 4 - Crispy and spicy salmon crispy rice salad!

  Bake for 40 min at 390°F/200°C, stirring every 10 minutes or so. Then leave to cool (approx. 30 minutes).

• Step 5:

  

  Step 5 - Crispy and spicy salmon crispy rice salad!

  Cut carrots into thin sticks and cucumber into thin slices. Remove leaves from coriander. Mix soy sauce, crushed garlic clove, crushed ginger, lime juice and zest.

• Step 6:

  

  Step 6 - Crispy and spicy salmon crispy rice salad!

  Place the filling ingredients in a bowl or large dish.

• Step 7:

  

  Step 7 - Crispy and spicy salmon crispy rice salad!

  Add the crispy rice on top.

• Step 8:

  

  Step 8 - Crispy and spicy salmon crispy rice salad!

  Pour in the sauce and mix well.

• Step 9:

  

  Step 9 - Crispy and spicy salmon crispy rice salad!

  All set!

You may like

• Crispy fish with spinach butter rice and orange sauce (christmas special)
• Crispy fried fish with sambal and a green mango salad
• Crispy japanese cabbage salad