Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Main Dish
This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste (gochujang) and butter for a savory base. Beaten eggs are poured over crispy rice and cooked covered, then topped with edamame soybeans, green onion and sesame seeds. The dish offers a crunchy, melt-in-your-mouth texture, with spicy, umami flavors, ideal for a quick, anti-waste meal! :)
Ingredients
- 1/2 cup/120 gr cooked basmati rice
- 1 tablespoon neutral oil
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon gochujang (Korean fermented chili paste)
- 1/4 cup edamame soybeans
- 1 green onion (or chives)
- 1/2 teaspoon blond sesame seeds
Materials
- 1 small frying pan with lid
Preparation
Step 1:
Step 1 - Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Pour the neutral oil into a hot frying pan. Add the cooked rice. Stir and cook for a few minutes.
Step 2:
Step 2 - Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Mix butter and gochujang.
Step 3:
Step 3 - Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Add the mixture to the pan. Mix well and cook for a few minutes.
Step 4:
Step 4 - Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Beat the eggs and pour over the rice, covering the entire surface of the pan.
Step 5:
Step 5 - Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Cover for a few minutes to cook the eggs.
Step 6:
Step 6 - Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Add the soybeans and gently fold in the crispy omelette.
Step 7:
Step 7 - Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Serve on a plate, then add chopped green onion or chives and sprinkle with sesame seeds! Ready :-)
