Vegetarian red bean burger
Main Dish
Transform your burger into a vegetarian version! Rest assured, you can still enjoy a good patty, but without any trace of meat in it. Discover more below ↓
Ingredients
For the vegetarian patties:
- 4 ounces canned red beans
- 1 onion
- 1 garlic clove
- some water
- 1 Tbsp flour
- 2 Tbsp oat flakes (optional)
- 1 tsp ketchup
For the burgers:
- 2 burger buns
- 2 slices of cheese
- 1 tomato
- 1 onion
- 4 pickles
- 4 lettuce leaves
- mustard
- ketchup
Materials
- Electric chopper
Preparation
Step 1:
Step 1 - Vegetarian red bean burger
In the electric chopper bowl, put the drained red beans, the peeled onion, and garlic clove, and a little bit of water. Mix well.
Step 2:
Step 2 - Vegetarian red bean burger
Transfer to a bowl, add all the other ingredients, and mix well.
Step 3:
Step 3 - Vegetarian red bean burger
Heat some oil in a pan (more than you would use for regular patties). Place 2 mounds of the red bean mixture and shape them into patties.
Step 4:
Step 4 - Vegetarian red bean burger
Cook for about 8 minutes over medium heat. If the patty is not cooked enough, it will fall apart. Flip them over and cook for another 5 minutes.
Step 5:
Step 5 - Vegetarian red bean burger
Thinly slice the onion, tomato, and pickles. Cut the burger buns in half and grill the inner sides on a hot pan.
Step 6:
Step 6 - Vegetarian red bean burger
Take the bottom half of the burger bun and spread some mustard on it. Add ketchup and place a slice of onion on top.
Step 7:
Step 7 - Vegetarian red bean burger
Place your red bean patty on top.
Step 8:
Step 8 - Vegetarian red bean burger
Add a slice of cheese, then a slice of tomato, and some pickles.
Step 9:
Step 9 - Vegetarian red bean burger
Finish with 2 leaves of lettuce and place the top half of the bun on it. Use a toothpick to hold the burger together.
Step 10:
Step 10 - Vegetarian red bean burger
And there you have it, your vegetarian cheeseburger is ready!
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