Baked french toast croissants
Baked french toast croissants
Snacks
The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D
Preparation
Step 1:
Step 1 - Baked french toast croissants
Cut the croissant in halves and put the bottoms in a gratin dish.
Step 2:
Step 2 - Baked french toast croissants
Combine eggs, cream, milk, sugar and vanilla.
Step 3:
Step 3 - Baked french toast croissants
Pour half of the batter on top of the croissants. then, put the top of the croissants on top.
Step 4:
Step 4 - Baked french toast croissants
Pour the rest of the batter in the dish. Sprinkle with sugar. Refrigerate 30 minutes. Then, preheat the oven to 350°F (180°C).
Step 5:
Step 5 - Baked french toast croissants
Bake for 30 minutes at 350°F (180°C).
Step 6:
Step 6 - Baked french toast croissants
Remove from oven, leave to cool down a bit, sprinkle some extra icing sugar if you want to decorate it and there you are, ready for the brunch !
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