Delicious plant-based desserts
Aquafaba mousse with cocoa powder
Aquafaba, the brine or water from canned chickpeas, whips up to create this delicate mousse. Healthy and delicious, it proves that you can indulge in a plant-based chocolate dessert.
Almond flour peanut butter cookies
These almond flour peanut butter cookies are super tasty and easy to make. And, they’re celiac friendly, as they’re gluten-free.
Banana blueberry crumble
This simple banana blueberry crumble is a quick and easy dessert that everyone will love. It's light, healthy, and gluten-free.
