How to make an easy and perfect berry coulis

How to make an easy and perfect berry coulis

Side dish

Prepare this homemade coulis perfect for turning any dessert into a moment of pure pleasure. With its velvety texture and intense flavor, this coulis made with frozen fruit is practical, quick and retains the vibrant color of fresh fruit. Ideal for topping cheesecakes, yogurt, cakes and ice creamit brings a sophisticated touch to your dessert with few ingredients and no complications. Here's how to create a delicious coulis in just a few minutes.

Materials

  • small saucepan
  • mixer
  • fine sieve
  • bowl
  • airtight jar

Preparation

  • Step 1:

    Step 1 - How to make an easy and perfect berry coulis

    Take the frozen fruit out of the freezer and leave at room temperature for about 15 minutes. Make the syrup: In a small saucepan, add water and sugar. Bring to the boil. Meanwhile, juice the lemon.

  • Step 2:

    Step 2 - How to make an easy and perfect berry coulis

    Put the berries, sugar syrup and lemon juice in the bowl of a blender. Blend until smooth and creamy.

  • Step 3:

    Step 3 - How to make an easy and perfect berry coulis

    Filter the mixture through a fine sieve.

  • Step 4:

    Step 4 - How to make an easy and perfect berry coulis

    The coulis should be smooth or slightly rustic.

  • Step 5:

    Step 5 - How to make an easy and perfect berry coulis

    Then put it in an airtight container to store in the fridge. Enjoy.

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