When life hands you lemons, make these lemon desserts
- Ricotta-polenta cake with lemon-rosemary syrup
- Greek rice pudding with pistachios and lemon (Rizogalo)
- Lemon sugar churros recipe with mixed berry compote
- Lemon curd and almond bread and butter pudding
- How to make a lemon tart
- Alistair Wise’s Twinkies
- Jaclyn Koludrovic’s lemon polenta cakes with pistachio nuts and mascarpone
- Flour and Stone’s trifle with madeleines, lemon curd and peaches
- Brown butter cake with lemon curd and white chocolate cream
- Jaci Koludrovic’s limoncello baba with vanilla cream
- Lemon custard fritters
What is it about lemon desserts that makes them so special? It must be the magical way that citrus tang cuts through the sweetness of a just-baked pastry, cake or pudding, or the intoxicating fragrance of freshly grated lemon zest. We also love their sunny yellow brightness, which always looks impressive on a festive table.
Whether baked as a lemon tart or whipped into a summer-ready sorbetto, these are the lemon dessert recipes we repeatedly bake.

Ricotta-polenta cake with lemon-rosemary syrup
Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.



Greek rice pudding with pistachios and lemon (Rizogalo)
This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.


Lemon sugar churros recipe with mixed berry compote
Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?


Lemon curd and almond bread and butter pudding
Rich brioche, tangy lemon curd and the savoury notes of almond – this winter pudding is a perfect balance of flavours.



How to make a lemon tart
How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.





Alistair Wise’s Twinkies
This grown-up take on the American treat comes from Sweet Envy’s Alsitair Wise – who else?



Jaclyn Koludrovic’s lemon polenta cakes with pistachio nuts and mascarpone
These small cakes pack a mighty punch. Soaked in lemon syrup and topped with mascarpone frosting, they’re a taste of Sicily in every bite.


Flour and Stone’s trifle with madeleines, lemon curd and peaches
Nadine Ingram of Sydney’s Flour and Stone shares her showstopping Christmas dessert.

Brown butter cake with lemon curd and white chocolate cream
A simple butter cake gets a new lease on life with the addition of some gently browned butter plus a layer of lemon curd and white chocolate frosting in the centre.







Jaci Koludrovic’s limoncello baba with vanilla cream
These boozy cakes are a punchy end to a meal – or a fun way to kickstart an afternoon party. The choice is yours.

Lemon custard fritters
These tangy fritters are just the ticket on a wintry day. Switch up the spices in the sugar for a change if you like – cinnamon, nutmeg or cloves would all work well.