Hard-boiled egg mayonnaise: light, tasty and oil-free

Side dish

Made with hard-boiled egg, mustard and vinegar, this mayonnaise is oil-free and low in calories. Light, creamy and tasty, it's perfect for those looking for a healthy alternative to traditional mayonnaise. Ideal with salads, vegetablessandwiches or as a base for light dips. Ready in minutes and made with simple ingredients, it delivers a surprising, functional and flavorful result, without the hassle. Give it a try. Our step-by-step instructions are below↓↓

Materials

  • saucepan
  • Hand mixer

Preparation

  • Step 1:

    Step 1 - Hard-boiled egg mayonnaise: light, tasty and oil-free

    Put the eggs in a saucepan with water. Leave it on a medium-high heat and as soon as it boils, cook them for 10 minutes. Turn off. Put the eggs in cold water and wait a while before peeling them.

  • Step 2:

    Step 2 - Hard-boiled egg mayonnaise: light, tasty and oil-free

    Place all the ingredients in the bowl of a hand mixer.

  • Step 3:

    Step 3 - Hard-boiled egg mayonnaise: light, tasty and oil-free

    Whisk until smooth. If necessary, use a little more water to get the desired texture.

  • Step 4:

    Step 4 - Hard-boiled egg mayonnaise: light, tasty and oil-free

    Transfer to a jar and cover. Refrigerate before serving.

  • Step 5:

    Step 5 - Hard-boiled egg mayonnaise: light, tasty and oil-free

    It's ready. Enjoy your meal!

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