Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!
Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!
Side dish
Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super gourmet, light alternative with hard-boiled eggs and Greek yoghurt. A perfect option for those who prefer to avoid raw eggs, and at the same time cut back on fat with this sauce that will go perfectly in sandwiches, or even as a sauce for your pasta or rice salads!
Materials
- 1 chopper/blender
- 1 saucepan
Preparation
Step 1:
Step 1 - Light, oil-free hard-boiled egg mayonnaise! Perfect when you can't eat raw eggs!
Plunge eggs into boiling water and cook for 10 minutes. Once cooled, shell the eggs before use. *You can cool them more quickly in very cold water.
Step 2:
Step 2 - Light, oil-free hard-boiled egg mayonnaise! Perfect when you can't eat raw eggs!
Place the hard-boiled eggs, mustard, Greek yogurt, wine vinegar, salt and pepper in a chopper.
Step 3:
Step 3 - Light, oil-free hard-boiled egg mayonnaise! Perfect when you can't eat raw eggs!
Blend until creamy.
Step 4:
Step 4 - Light, oil-free hard-boiled egg mayonnaise! Perfect when you can't eat raw eggs!
And it's ready! You can add chopped chives if you like!
