Easy apricot clafoutis

Easy apricot clafoutis

Dessert

Let's make a delicious clafoutis for dessert! You'll love the taste of roasted apricot and the softness of this cake.

Materials

  • Bowl
  • Whisk
  • 8.5 inches (22cm) diameter pan

Preparation

  • Step 1:

    Step 1 - Easy apricot clafoutis

    Combine eggs and sugar in a bowl with a whisk.

  • Step 2:

    Step 2 - Easy apricot clafoutis

    Add flour and melted butter and mix again.

  • Step 3:

    Step 3 - Easy apricot clafoutis

    Add milk and mix until you have a homogeneous texture.

  • Step 4:

    Step 4 - Easy apricot clafoutis

    Wash and cut the apricots in 2, remove the pits. Place the apricots tightly in a greased pan.

  • Step 5:

    Step 5 - Easy apricot clafoutis

    Pour the mixture from the baking bowl gently into the pan.

  • Step 6:

    Step 6 - Easy apricot clafoutis

    Let the batter rest and meanwhile preheat the oven to 390°F (200°C).

  • Step 7:

    Step 7 - Easy apricot clafoutis

    Bake for 45 minutes at 390°F (200°C).

  • Step 8:

    Step 8 - Easy apricot clafoutis

    Take out of the oven and leave to cool down.

  • Step 9:

    Step 9 - Easy apricot clafoutis

    And there you are! You can eat it warm or cold, depending on your patience ;-)

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