Chocolate, peanut and almond cookies

Ingredients, Materials, Preparation, You may like

Snacks

Get ready for a delightful snack! For a successful treat break, nothing beats these extra thick cookies. Crunchy on the outside, soft on the inside, filled with chocolate and almonds. With these cookies, smiles and indulgence are guaranteed. Let's dive into the steps of our recipe below ↓ ↓

Ingredients

  • 1 egg
  • 1/2 cup peanuts (or peanut butter)
  • 1/4 cup softened butter
  • 2 large Tbsp brown sugar
  • 1 1/4 cup flour
  • 1 Tbsp baking powder
  • 1/2 cup shelled almonds
  • 3 oz dark chocolate

Materials

  • 1 food processor (for making the peanut butter)

Preparation

  • Step 1:

    Ingredients, Materials, Preparation, You may like

    Step 1 - Chocolate, peanut and almond cookies

    Blend the peanuts to make peanut butter. Transfer to a bowl and whisk with the egg and butter until creamy.

  • Step 2:

    Ingredients, Materials, Preparation, You may like

    Step 2 - Chocolate, peanut and almond cookies

    Incorporate the flour, baking powder, and brown sugar. Chop the chocolate and add it along with the almonds. Mix everything well.

  • Step 3:

    Ingredients, Materials, Preparation, You may like

    Step 3 - Chocolate, peanut and almond cookies

    Once the mixture is homogeneous, form small balls and place them on a baking sheet lined with parchment paper.

  • Step 4:

    Ingredients, Materials, Preparation, You may like

    Step 4 - Chocolate, peanut and almond cookies

    Flatten the balls and bake for 10-12 minutes at 350°F (180°C).

  • Step 5:

    Ingredients, Materials, Preparation, You may like

    Step 5 - Chocolate, peanut and almond cookies

    Let them cool down: they're ready to enjoy!

You may like

  • Chocolate peanut butter
  • Chocolate chip cookies
  • Chocolate Pretzel Potato Chip Cookies (Dale's Sesame Street Quickfire Recipe from Top Chef All-stars)

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