Vegan mug cake - chocolate and peanut butter in 1 minute

Ingredients, Materials, Preparation, You may like

Vegan mug cake - chocolate and peanut butter in 1 minute

Dessert

This easy and delicious recipe is vegan and gluten-free, perfect for those with lactose and egg intolerances. It's ideal for vegans and non-vegans alike! You won't find a more chocolatey recipe! Just mix the ingredients and cook for 1 minute in the microwave!

Ingredients

  • 1 ripe banana
  • 2 tbsp peanut butter (70 g)
  • 2 tbsp unsweetened cocoa powder (20 g)
  • 1 tbsp agave syrup (or honey) (15 g)
  • 1 pinch of salt
  • 1 pinch of baking powder
  • 1 tbsp dark chocolate chips

Materials

  • Mixer or blender

Preparation

  • Step 1:

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    Step 1 - Vegan mug cake - chocolate and peanut butter in 1 minute

    Put all the ingredients (except the chocolate chips) in the mixer and blend.

  • Step 2:

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    Step 2 - Vegan mug cake - chocolate and peanut butter in 1 minute

    Pour the mixture into a mug and sprinkle the chocolate chips on top.

  • Step 3:

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    Step 3 - Vegan mug cake - chocolate and peanut butter in 1 minute

    Microwave the mug cake for 1 minute at full power.

  • Step 4:

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    Step 4 - Vegan mug cake - chocolate and peanut butter in 1 minute

    And there you have it! You can enjoy it with a scoop of vanilla ice cream or whipped cream on top :D

Ingredients, Materials, Preparation, You may like

You may like

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  • Vegan peanut butter bon bons
  • Vegan apple butter and bran bud muffins with vegan bran bud streusel

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