King cake - epiphany brioche
King cake - epiphany brioche
Dessert
This brioche is super easy to make and everyone will enjoy it ! Follow our step by step recipe to make this super fluffy brioche !
Ingredients
- 250 gr flour
- 1 tsp salt
- 70 gr sugar
- 10 gr fresh yeast
- 3 eggs
- 100 gr softened butter
- 1 Tsp orange blossom extract
- 1 egg to coat
- 30g pearl sugar
Materials
- Robot
Preparation
Step 1:
Step 1 - King cake - epiphany brioche
Put the flour, the salt, the sugar in a bowl and form a hole. Put the fresh yeast in it.
Step 2:
Step 2 - King cake - epiphany brioche
Add the eggs and begin to knead at speed 2 during about 8 minutes.
Step 3:
Step 3 - King cake - epiphany brioche
Add the softened butter gradually while kneading. When all the butter is added, continue to knead during about 10 minutes.
Step 4:
Step 4 - King cake - epiphany brioche
Leave the dough to rest during 45 minutes at room temperature. Degas the dough by applying some pressure on it, and put in the fridge for at least 1 hour and 30 minutes.
Step 5:
Step 5 - King cake - epiphany brioche
Put the dough on a floured surface. Degas it and form a ball. Form a hole in the center and open it by turning the dough around your hand.
Step 6:
Step 6 - King cake - epiphany brioche
Put the crown on a baking tray. Cover it and let it rest for at least 1h30.
Step 7:
Step 7 - King cake - epiphany brioche
Brush the brioche with a beaten egg and sprinkle the top with pearl sugar.
Step 8:
Step 8 - King cake - epiphany brioche
Bake 20 minutes at 350°F (180°C).
Step 9:
Step 9 - King cake - epiphany brioche
There you are !
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