Hazelnut and chocolate spread like nutella, but even better!
Hazelnut and chocolate spread like Nutella, but even better! - Photo 1
Side dish
Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients to enjoy it. Moreover, we also promise you a spread that is much less sweet than what you are used to. The opportunity to treat yourself without feeling guilty ;-) Follow our step by step recipe below ↓↓
Materials
- 1 chopper/mixer/blender
- parchment paper
- 1 airtight container
Preparation
Step 1:
Step 1 - Hazelnut and chocolate spread like nutella, but even better!
Place the hazelnuts on a baking tray lined with parchment paper. Roast the hazelnuts in an oven preheated to 390°F (200°C) for 10 minutes.
Step 2:
Step 2 - Hazelnut and chocolate spread like nutella, but even better!
Cool the hazelnuts (about 15 minutes) then roll them under your hands to peel them easily. Melt the milk chocolate.
Step 3:
Step 3 - Hazelnut and chocolate spread like nutella, but even better!
Place the roasted and peeled hazelnuts, melted milk chocolate, vegetable oil, icing sugar, unsweetened cocoa and salt in a blender and blend until you obtain a smooth paste.
Step 4:
Step 4 - Hazelnut and chocolate spread like nutella, but even better!
Pour the dough into an airtight container and it's ready!
